Food Processing and Nutrition
Department of Food Processing and Nutrition
Courses Offered: M.Sc. Food Processing and Nutrition
Nature of Course: Semester Scheme
Duration:4 Semesters (2 Years)
Intake:20 + 9 seats (Payment)
Candidates with Bachelor degree in Home Science, Botany, Zoology, Life Science, Chemistry, Microbiology, Bio-technology, Bio-chemistry, Bio- informatics, Genetics from Karnataka State Women's University or any other recognized University as equivalent there to with 50% marks in aggregate (40% for SC/ST/Cat I and 45% for OBC category candidates) shall be eligible.
Significance of the Course:
· To train women from rural background and impart skills in food processing technology.
· To implement research for developing locally acceptable food products using locally produced fruits, vegetables and cereals.
· To collaborate with food industries in developing healthy balanced food products as well as marketing of the same.
A well-equipped laboratory is established with grant from the Ministry of Food Processing.
Regular training programmes are conducted in Food Processing, Packaging and Marketing independently and in collaboration with AWAKE (NGO)
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|Food Science & Nutrition|